Nanoemulsions are dispersions of nanodroplets made by processes of flow-induced droplet rupturing. NPH's nanoemulsion technologies can be used to improve the texture and feel of emulsion products with minimal reformulation. In many cases, reduced oil and surfactant content can be achieved in oil-in-water emulsion formulations while controlling and maintaining a desired texture and feel.
The processing methods are scalable and can be used with foods, cosmetics, and pharmaceuticals. Combining two key aspects of NPH's technologies, polypeptide-coated nanodroplets offer unique possibilities for controlled drug delivery and targeting. In fact, it is possible to create water-in-oil-in-water double nanoemulsions, which both inner and outer droplets are stabilized using synthetic diblock co-polypeptides. The internal water compartment can be loaded with a water-soluble cargo, providing the potential for co-localized delivery of bioactives that are oil and water based using double nanoemulsions.



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